Dextrose Monohydrate is a purified, crystalline D-glucose powder used across Kenya as a clean food sweetener, instant energy carrier in animal feeds, baking fermentation substrate, and oral rehydration salt pharmaceutical ingredient.
Dextrose Monohydrate is a purified, crystalline D-glucose powder used across Kenya as a clean food sweetener, instant energy carrier in animal feeds, baking fermentation substrate, and oral rehydration salt pharmaceutical ingredient.
Key Facts
Primary Use Cases
Product Code: KIC-FED-001
Also known as: Dextrose Monohydrate, D-Glucose Monohydrate, Glucose Powder
Synonyms: Dextrose Powder, Corn Sugar Monohydrate, Fermentation Glucose Base
High-purity Food & Pharmaceutical grade Dextrose Monohydrate crystalline powder for beverages, food processing, animal feeds, and oral rehydration in Kenya.
Available Packaging
Dextrose Monohydrate is a purified, crystalline D-glucose containing one molecule of crystallization water. Widely used across the food, beverage, pharmaceutical, and animal nutrition sectors, it serves as a fast-absorbing energy source, natural sweetener, humectant, and fermentation substrate.
Odorless, white crystalline powder with a clean sweet taste (approx. 70% as sweet as sucrose). High solubility and rapid absorption make it ideal for bakery, beverage sweetener formulations, oral rehydration salts (ORS), and animal calf milk replacers.
Full Food Grade & Pharma Grade Certificates of Analysis supplied with every batch.
Store in clean, dry, odor-free warehouse conditions below 30°C and <60% relative humidity on pallets.
Non-hazardous food ingredient. Wear light particulate dust mask during bulk hopper loading to prevent nuisance dust inhalation.
Flush eyes with water. Non-toxic upon ingestion.
Hazard Statements
Precautionary Statements
PPE Requirements
COMMERCIAL & TECHNICAL GUIDANCE
Technical, regulatory, and supply guidance for Dextrose Monohydrate (Glucose Powder).
Dextrose Monohydrate is pure, refined D-glucose powder containing one molecule of crystallization water, derived from enzymatic starches.
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