Dextrose Monohydrate (Glucose Powder)
High-purity Food & Pharmaceutical grade Dextrose Monohydrate crystalline powder for beverages, food processing, animal…
CAS 5996-10-1 · Food & Pharmaceutical Grade (BP / USP / FCC) · Crystalline White Powder

Compounding life-saving Oral Rehydration Salts (ORS) and veterinary electrolyte powders in Kenya requires strict adherence to WHO/UNICEF reduced-osmolarity standards (245 mOsm/L) and pharmacopeial raw material purity (BP/USP). KIKI'S supplies certified pharmaceutical-grade salts and dextrose across East Africa.
For oral rehydration formulation applications, KIKI'S Industrial Chemicals supplies documented industrial-grade raw materials and specialty formulation chemicals. We provide consistent chemical inputs and technical documentation to commercial operators across Kenya and the East African market.
Oral rehydration formulation is the precision compounding of pharmaceutical-grade mineral electrolytes and anhydrous dextrose to create reduced-osmolarity solutions that stimulate intestinal fluid absorption during dehydration.
Key Facts
Primary Use Cases
Oral Rehydration Therapy is one of the greatest clinical advances of modern medicine, saving millions of lives from acute dehydrating diarrheal illnesses (such as cholera and rotavirus) across East Africa. The therapy exploits the sodium-glucose cotransport mechanism (SGLT-1) in the epithelial brush border of the small intestine.
Even when intestinal secretory pathways are severely stimulated by bacterial enterotoxins, the active coupled absorption of one sodium ion with one glucose molecule remains intact. As sodium and glucose are absorbed across the intestinal mucosa into enterocytes, water follows passively via osmotic gradient. According to WHO/UNICEF reduced-osmolarity specifications, the reconstituted solution must have a total osmolarity of exactly 245 mOsm/L.
Formulating ORS requires precise stoichiometric ratios of four primary ingredients: Sodium Chloride BP (2.6 g/L), Anhydrous Glucose / Dextrose BP (13.5 g/L), Potassium Chloride BP (1.5 g/L), and Trisodium Citrate Dihydrate BP (2.9 g/L). Trisodium citrate replaces traditional bicarbonate because it provides superior chemical stability in hot, humid tropical warehousing without releasing carbon dioxide gas or caking inside sealed sachets.

Pharma-grade anhydrous dextrose, sodium chloride, potassium chloride, and trisodium citrate for ORS formulation.
Cleanroom Humidity & Temperature Control
Operating compounding suites under strict climate control (<40% relative humidity, 20–22°C) to prevent dextrose hygroscopic caking.
Raw Material Sifting & Delumping
Passing pharma-grade salts and dextrose through 40-mesh stainless steel vibrating sieves to break agglomerates.
Precision Gravimetric Batching
Weighing exact stoichiometric ratios of Sodium Chloride, Potassium Chloride, Trisodium Citrate, and Dextrose BP.
Tumble Blending for Homogeneity
Dry-blending ingredients in sanitary V-blenders or double-cone mixers for 15–20 minutes to achieve CV <2.5%.
Hermetic Moisture-Barrier Sachet Packaging
Automated form-fill-seal packaging into multi-layer aluminum foil laminates ensuring zero moisture ingress.
Showing 1–1 of 1 catalogued products
High-purity Food & Pharmaceutical grade Dextrose Monohydrate crystalline powder for beverages, food processing, animal…
CAS 5996-10-1 · Food & Pharmaceutical Grade (BP / USP / FCC) · Crystalline White Powder
Certified BP/USP active pharmaceutical ingredients guarantee exact stoichiometric electrolyte balance.
Trisodium citrate dihydrate base prevents package swelling and caking in humid East African storage.
Optimal sodium-glucose molecular ratio maximizes mucosal fluid uptake in both human and livestock patients.
Manufactured in WHO-GMP compliant facilities with certified microbiological and heavy metal assays.
COMMERCIAL & TECHNICAL GUIDANCE
Technical and process guidance for oral rehydration formulation in Kenya and East Africa.
Sodium bicarbonate reacted with dextrose under warm, humid tropical storage conditions, causing severe discoloration (browning), caking, and package swelling due to carbon dioxide gas release. Trisodium citrate dihydrate is chemically stable and provides a 3-year shelf-life in laminated foil sachets.