FCC grade acidulants, pH regulators, food preservatives, and hygiene processing chemicals for beverage, confectionery, bakery, and dairy industries in Kenya.
Food processing chemicals supplied by Kiki's in Kenya include FCC grade Citric Acid Monohydrate, Phosphoric Acid 85% Food Grade, Calcium Chloride Food Grade, and Hydrogen Peroxide 50% for acidifying, buffering, mineral fortification, and CIP sanitizing.
Food processing chemistry involves using food-grade acidulants, buffers, sequestrants, and sanitizers to optimize taste, texture, safety, and shelf-life.
Key Facts
Primary Use Cases
Food-grade acidulants alter hydrogen ion concentration (pH) to inhibit spoilage microorganisms, hydrolyze sucrose, and stabilize natural color pigments.
Citric Acid Monohydrate (FCC Grade) acts as a primary acidulant and chelating agent in soft drinks, juices, jams, and confectionery, preventing metal-catalyzed oxidation.
Phosphoric Acid 85% Food Grade provides the distinctive tart bite in cola beverages and functions as a buffer in cheese manufacturing, while Calcium Chloride Food Grade provides calcium ions for milk coagulation in cheese plants and fruit firming.
Ingredient Weighing & Batch Metering
Accurately weigh FCC grade food chemicals according to validated product batch formulations.
Dissolution & Premixing
Dissolve Citric Acid or Calcium Chloride in warm deionized water under sanitary agitation.
pH & Brix Optimization
Meter acidulant solution into syrup tanks or juice kettles until target pH (typically 2.8–3.5 for carbonated soft drinks) is reached.
Pasteurization & Packaging
Process through thermal pasteurization and package into sterile bottles, cans, or food-grade containers.
Showing 1–3 of 3 catalogued products
High-purity Calcium Chloride flakes (77%) and powder (94%) for industrial water treatment, dust suppression on unpaved…
CAS 10043-52-4 · Industrial Grade · Flakes
Food Chemicals Codex (FCC) certified food-grade citric acid monohydrate for soft drink acidulation, food preservation…
CAS 77-92-9 · Food Grade · Crystalline Powder
Concentrated 85% phosphoric acid used for metal phosphatising, rust conversion, beverage acidification and sugar…
CAS 7664-38-2 · Technical Grade · Liquid
Fully compliant with Food Chemicals Codex standards, accompanied by Certificate of Analysis (COA) per batch.
Citric and Phosphoric acids provide clean acid taste profiles while sequestering trace iron and copper ions.
Controlled acidification lowers water activity and pH below microbial growth thresholds for tropical distribution.
COMMERCIAL & TECHNICAL GUIDANCE
Technical and process guidance for food processing in Kenya and East Africa.
Yes, our Citric Acid Monohydrate is FCC (Food Chemicals Codex) grade, non-GMO, and supplied with batch COA for beverage and food manufacturing.